The Best Western Admiral Rodney Hotel, Courtyard Restaurant, extends a warm welcome to you.
Our Leading Chef, Andrew Morrison is proud to present our menu in the knowledge that all our dishes are prepared and cooked to order. Local suppliers and produce are used whenever possible ensuring the best ingredients for your enjoyment. Why not try our weekday Carvery Lunch between 12.00pm ~ 2.00pm, and Sunday Luncheon is a must, booking advisable.
Our Evening Daily Menu is priced as follows:
3 Courses - £18.50
2 Courses - £15.00
Main Course only - £10.95
Andrew has also created the Admirals Table Selection, a selection of dishes as a supplement to the main menu; both menus are totally interchangeable.
Guests dining on a Dinner, Bed & Breakfast terms may have the 3 course daily evening menu, or a total allowance of £15.00 towards their meal.
There is no compromise on the quality of our food, therefore at peak times there may be some delay.
All main courses are served with a selection of fresh vegetables and potato. Our vegetables are lightly cooked to maintain the natural flavours and colours.
All guests are requested to switch off mobile phones.