STARTERS
Goats Cheese and Beetroot Tartlet
With an Onion Marmalade
A Platter of Locally Smoked Trout
Smoked Salmon and Halibut
Simply Presented with Brown Bread and Butter, Freshly Milled Black Pepper and a Crown of Lime
A Fricassee of Wild Mushrooms with a hint of Garlic
Finished with Cream and set on a Toasted Ciabatta
Fillet of Beef Carpaccio
Marinated Beef Fillet in Olive Oil, with Balsamic Vinegar, Red Wine, Fresh Herbs and Garlic.
Finley Sliced and finished with Shavings of Parmesan Cheese
Chilled Breast of Smoked Duckilng
Steeped in a Raspberry Wine and Home Grown Mint Marinade with Crispy Noodles
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Main Courses
Pan Fried Fillets of Sea-Bass
With a Lemon and Chilli Butter
Grilled Calves Liver
Set on a Peppered Rosti with a Smoked Bacon, and Accompanied by an Onion Gravy
Pot Roasted Rack of Lamb
Complimented by a Cherry Tomato and Rosemary Confit with a Rich Red Wine Sauce
Pan Fried Venison Loin
Presented with Roasted Shallots and a Juniper & Port Sauce
Gnocchi with Roasted Butternut Squash, Spinach and Riccotta Cheese
A Fricassee of Scallops, Tiger Prawns and Mussels
With Home Made Pasta and a Fresh Cream Dill Sauce
12oz Sirloin Steak
8 oz Rump Steak
7-8oz Local Ostrich Steak
The Admiral Rodney Mixed Grill
Consisting of:- Steak, Gammon, Lamb Chop, Pork Steak, Kidney, Lincolnshire Sausage and Fried Egg
*All the Steaks come with Grilled Tomato, Pan-Fried Mushrooms and Onion Rings*
A Choice of Peppercorn Sauce, Stilton Sauce, Brandy & Mushroom Sauce or Garlic & Herb Butter
Goats Cheese and Beetroot Tartlet
With an Onion Marmalade
A Platter of Locally Smoked Trout
Smoked Salmon and Halibut
Simply Presented with Brown Bread and Butter, Freshly Milled Black Pepper and a Crown of Lime
A Fricassee of Wild Mushrooms with a hint of Garlic
Finished with Cream and set on a Toasted Ciabatta
Fillet of Beef Carpaccio
Marinated Beef Fillet in Olive Oil, with Balsamic Vinegar, Red Wine, Fresh Herbs and Garlic.
Finley Sliced and finished with Shavings of Parmesan Cheese
Chilled Breast of Smoked Duckilng
Steeped in a Raspberry Wine and Home Grown Mint Marinade with Crispy Noodles
***************
Main Courses
Pan Fried Fillets of Sea-Bass
With a Lemon and Chilli Butter
Grilled Calves Liver
Set on a Peppered Rosti with a Smoked Bacon, and Accompanied by an Onion Gravy
Pot Roasted Rack of Lamb
Complimented by a Cherry Tomato and Rosemary Confit with a Rich Red Wine Sauce
Pan Fried Venison Loin
Presented with Roasted Shallots and a Juniper & Port Sauce
Gnocchi with Roasted Butternut Squash, Spinach and Riccotta Cheese
A Fricassee of Scallops, Tiger Prawns and Mussels
With Home Made Pasta and a Fresh Cream Dill Sauce
12oz Sirloin Steak
8 oz Rump Steak
7-8oz Local Ostrich Steak
The Admiral Rodney Mixed Grill
Consisting of:- Steak, Gammon, Lamb Chop, Pork Steak, Kidney, Lincolnshire Sausage and Fried Egg
*All the Steaks come with Grilled Tomato, Pan-Fried Mushrooms and Onion Rings*
A Choice of Peppercorn Sauce, Stilton Sauce, Brandy & Mushroom Sauce or Garlic & Herb Butter