| Sample menu - changes quarterly - example prices only | |
|
| |
| To Begin | Supplement |
| A Soup of Roasted Red Pepper & Goats Cheese Topped with a Goats Cheese & red Onion Croute |
£2.80 |
| Seared Scallops With Fine Noodles, Spring Onion & Ginger |
£4.65 |
| Sauteed Wild Mushrooms in a Garlic Cream With Smoked Cheese, Set on a Toasted Ciabatta |
£3.25 |
| Wild Boar Terrine Presented on a Fresh Herb Salad & Complimented by an Apple & Cider Chutney |
£4.25 |
| A Savory Pancake Parcel of Smoked Salmon, Cream Cheese & Prawns Set on a Bed of Cucumber with an Aruga Caviar & Vodka Soured Cream |
£4.95 |
|
| |
| To Follow | Supplement |
| Roasted Chump of Welsh Saltmarsh Lamb Set on a Minted Pea Puree, with a Rich Red Wine Sauce |
£6.25 |
| Whole Grilled Dover Sole ( Head Removed) Presented with a Simple Samphire Beurre Blanc |
£4.95 |
| Pan - Fried Medallions of Beef Fillet Accompanied by Roasted Shallots & a Smoky Bacon & Wild Mushroom Sauce |
£5.25 |
| Woodpigeon ~ Pot Roasted with Juniper & Root Vegetables Presented with a Roast Gravy |
£4.95 |
| A Home Made Ravioli of Spinach, Ricotta & Toasted Pine Nuts Presented on a Bed of Watercress with a Herb Oil |
£4.25 |
|
| |
| From The Grill | Supplement |
| The following are served with Fries, Grilled Tomatoes, Onion Rings & Mushrooms | |
| 12oz Sirloin Steak | £4.75 |
| 8oz Fillet Steak | £5.25 |
| 14oz T Bone | £5.75 |
| Mixed Grill ( Gammon Steak, Sausage, 4oz Rump Steak, Lamb Chop, Pork Chop & Kidney, topped with a fried Egg), Served plain or with one of the following Sauces Stilton - Garlic & Herb Butter - Brandy & Mushroom - Green Peppercorn |
£3.95 |
|
| |
