Sample Menu Only - Changes Daily
Cream of Mushroom Soup
with chopped Parsley & a hint of Garlic
Salmon & Cod Terrine
set on fresh leaves, with a Dill Soured Cream
Fan of Galia Melon
set on a duo of Fruit Coulis with fresh Mint
Quennelles of Chicken Liver Pate
presented on French Toast, with Cumberland Sauce
***
Roast Leg of Pork
carved onto a Thyme Jus with Apple Puree
Breast of Chicken, filled with a Tomato & Basil Moussoline
sliced onto a Red Onion Confit, finished with a white wine & herb cream
Whole Grilled Plaice
presented with a Prawn & Lemon Butter
A Pithlivier of Roasted Vegetables and Brie Cheese
set on a Tomato & Tarragon Coulis
***
Lemon Sponge
with Custard Sauce
Baked White Chocolate Tart
accompanied by freshly whipped cream
Honeycomb Charlotte
Presented with a home made Caramel sauce
A Brandy Snap Basket
filled with a fresh fruit salad
***
Freshly Brewed Coffeee and Mints
